Go-Lacta sources its Moringa from the Philippines, the most ideal place for it to grow with the country’s rich volcanic soil and temperate weather. Moringa plants for Go-Lacta are especially grown in non-GMO and organic farms. Their leaves are harvested in the morning, sorted, and hand-picked by local farmers then washed, dried, and immediately packed. All these in just a day to keep it fresh and seal the nutrients at the earliest time possible so you get the best from every pack.
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